The second set of cases in Case Warehouse Chapter 12 Still Three-Word Fish

  Thank you for your opinions. I just saw them today and hurried to make revisions. If there are still errors, please remind me. I didn't study history, so I don't know many things. Last time, an expert also pointed out that the Song Dynasty had no apples...

  The knife gleamed, the silver gleamed, and Mr. Chun began to scrape off the fish scales. There are many ways to eat salmon, originating from China, I don't know the specific year, but I remember it was called "raw fish". Those who have eaten salmon know that eating it raw is the most authentic way.

  To speed up the processing of salmon, skilled chefs save time by not removing the scales. Salmon is sliced from the inside out into thin pieces, rather than being filleted from the outside in. So, highly skilled chefs often end up with just one piece of fish skin left, which they then deep-fry along with the scales still attached to it, resulting in crispy and delicious scales.

  When Chunyu was scaling the fish, I had a bad premonition. Hadn't the Xuan Yuan dynasty ever served raw fish? Sure enough, Chunyu lit up the wok and started to red-braise the salmon... treating it as if it were a carp...

  The Donglai people on the other side started to steal a laugh, chattering in Japanese.

  "Unexpectedly, the Xuan Yuan dynasty is vast and rich, yet they haven't even seen a salmon."

  "He actually braised it, haha, can cod cooked like that taste good?"

  "The people of the Xuan Yuan Dynasty are really shallow and ignorant, should we tell Emperor Xuan Yuan?"

  "Let's just watch their commotion and we can laugh about it when we get back."

  A bit depressed in my heart, in our own world, fish sauce is passed down to the world by us, but here these small Donglai have taken the lead.

  Originally, everyone didn't understand what was being said, and they wore fake smiles as if they were chatting about something pleasant. However, Jia Mingkai stood up: "Your Majesty, please ask Chunyu to stop immediately, this fish isn't done that way."

  What? Can Jia Mingkai actually understand Japanese?

  Xuan Yuan Yifei's face was extremely terrifying at this moment, and it could be said that he was emitting a strong murderous aura. He spoke in a low voice, "Chun Yu Royal Chef, can you or can't you cook this three-textured fish?! Don't let the envoys laugh at us, saying that even the Xuan Yuan Dynasty doesn't know how to cook a single fish!"

  The two Donglai people were shocked and immediately stopped talking. They must have thought that Xuan Yuan Yifei couldn't understand their Donglai language.

  Sun Yu knelt down immediately: "I know I'm wrong, but what other ways are there to cook fish besides steaming, boiling, smoking and roasting?"

  "Hmm... it seems that Jun Yu's culinary skills are unknown." Jia Mingkai smiled, with a hint of pride in his eyes. "I heard that the wife of the Protector General, Chun Yu Xianxian, once made a thousand-layered dish. It seems that the younger generation is surpassing the older one, and the blue is outdoing the green. I suppose Jun Yu's culinary skills should be able to handle this fish."

  Junyu stirred slightly beside me, his hands clenched into fists. He gazed at his father, Master Junyu and the other two cooks kneeling behind the stove, only their high white chef hats visible. This matter could be big or small, but if it got out of hand, heads would roll.

  "Madam, didn't I, Old Minister, say it correctly?" Jia Mingkai intentionally asked me another question, his teeth shining brightly like the sun on a clear day. He was seeking revenge for his son. If Chunyu couldn't do it, it would be a loss of face for the Xuan Yuan royal family, and I would definitely be implicated.

  Old fox.

  Sun Shangxiang stood up from beside me: "I am willing to give it a try."

  What? Chunyu even delivered it himself?

  Xuanyuan Yifei slightly opened his eyes, and his complexion had somewhat eased, but the killing intent remained unabated. It was clear that if things didn't go well, the position of head chef of the Chunyu family would be lost.

  "Hehe, then we'll wait for Minister Chunyu to bring us a real seafood feast." Jia Mingkai's words seemed to be directed at Chunyu, but his gaze lingered on my face. I raised a smile and pulled back Chunyu who was about to leave: "Chunyu, this time our Sanwen fish will have a different cooking method."

  I slowly got up from the shock, pinched his fleshy hand and said: "You forgot that method?"

  Sun Yu suddenly enlightened: "Sun Yu can't think of which method his wife is referring to for the time being, please remind his wife."

  "Alright." I let him go, and he followed me to the round table. I pointed at the wooden bucket, where there was still a trout: "Take it out."

  Sun Yu rolled up his sleeves neatly, these rice worms were raised in the Protectorate and had become white and fat.

  Jun Yu took out three salmon and placed them on the chopping board, looking at Jun Yu's father who was still kneeling on the ground. The other two people also cast expectant glances, while Jun Yu's father hung his head, furrowed his brow, and seemed to be thinking about something. Why didn't he give Jun Yu any encouragement?

  "Open the small difference!" I bumped into Chun Yu, he hastily picked up the kitchen knife, and I began to gesture on the side: "It's like this, go to the internal organs, yeah... wash it clean, remove the head, right, right, move quickly, here, along the spine, great, slice the fish meat, the thickness is about like this. Hey, what are you few still kneeling for? Quickly go get some ice cubes and also bring the gauze from the dragon's den."

  "Right! Right! Right!"

  Soon, a plate of Sanwen fish was loaded into the basin, and Chunyu took the basin and was about to put it in the steamer. I immediately stepped on his foot heavily, he looked at me strangely, and I quickly snatched the basin from his hand, lest he steam the Sanwen fish as carp again.

  Pick up a slice of salmon, thin as cicada wings, sparkling with crystal clear colors in the sunlight. Open mouth, take it in.

  "Madam!" Chunyu exclaimed beside me, I picked up a piece and threw it into his mouth, he was stunned for a moment and immediately showed a surprised expression: "It's too delicious, it's really too delicious!"

  "Ma'am, what are you doing? Any dish should be tasted by the Emperor first."

  "Should the Emperor eat first?" I smiled, "I'm just testing the poison." One sentence left Jia Mingkai speechless. I turned to face the Donglai envoy and said in Japanese: "Since you brought salmon, why didn't you offer wasabi? Do you want the Xuan Yuan imperial family's emperor to get diarrhea?"

  The Donglai envoy was shocked and hastily stood up to apologize: "Negligent, negligent! Come on, bring the mustard!"

  "Sister, is this fish eaten raw like this?"

  "Yes, please."

  The sound of the wind and snow remained still, the servants looked at Xuan Yuan Yifei as he slowly picked up a piece of fish, dipped it in sauce, and I added: "This should be put in your mouth, hold it for a while, and you will have a different feeling."

  Xuanyuan Yifei put it in his mouth, and immediately, his eyes widened, the amber pupils showed surprise, the mustard was not much, but also pungent, it was a wine-like rush that would make you feel like you were opening up your heart and lungs, but when you savored it, it was wonderfully strange.

  Xuanyuan Yifei looked at the slices of fish placed on the ice block in an unbelievable manner and sighed: "Good!"

  At once, everyone began to move their chopsticks.

  I took advantage of Xuan Yuan's happy mood and quickly said: "That, brother-in-law, can you let Chun Yu get up now?"

  Xuanyuan Yifei nodded, and Chunyu immediately went to support the elderly Chunyu. The elderly Chunyu had probably knelt for a long time and stumbled when getting up, fortunately, with Chunyu's support, he didn't fall over.

  Sun Yu supported his father to sit down and rest on one side.

  Afterwards, I simply taught two other chefs how to finish up the seafood dishes and then headed towards Jun Yu and his son.

  Three husbands and four servants have only one who has not officially appeared on stage and does not have a detailed close-up of him. The rest have all appeared.

  Collect every 500 more.

  Recommendation: "The Great Empress" Book Number: 1116139

  A brief introduction: The ups and downs of a frail woman's fate

  The rise and fall of a family that dominated the world.

  The situation on the court is changing rapidly.

  The situation in the palace is constantly changing with internal power struggles.

  Fate will come out step by step on its own.